Junior Food Matters…
On Friday 17th January WGS Juniors had a Catering Assembly with the School Catering Manager, Mrs Sheena Cartledge, and Head Chef, Mr Neil Pheasey. In our PSHCE lessons we had discussed catering issues and the Form and Vice-Captains had collated these ideas to feed back at the Assembly.
Mrs Cartledge and Mr Pheasey asked us about our likes and dislikes on the menu. They also wanted to know if we had any ideas on how to improve our school food and its organisation. We had a really interesting assembly and Upper II came up with a way of writing last-minute menu changes and specials. It was a simple idea but we think it would help us know what we can choose from each day.
Mrs Cartledge and Mr Pheasey listened carefully to all our suggestions and discussed them with us. By the end of the assembly every class felt like they had been heard and that their ideas had been taken into account. Everyone agreed that the lunches were delicious and the kitchen staff very kind. Thank you Mrs Cartledge and Mr Pheasey!
By Aanya and Catalina, Upper II