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Winter Weather –  School is open as normal.


The School offers an outstanding catering provision for all its pupils and staff. The team is led by a highly experienced Catering Manager, Mrs Sheena Cartledge, who is supported by a Senior Chef, a Pastry Chef and a team of 13 Assistant Cooks and Catering Assistants.


Mr Pheasey, an extremely accomplished chef, produces delicious homemade soups on a daily basis and, with his team, the four savoury courses of the day. Our Patissier, who trained in Alsace, is responsible for producing delicious homemade cakes for break-time and a variety of homemade breads and desserts for lunch.

From March 2011 the School catering provision was significantly enhanced offering pupils a much wider range of choice at break and lunchtimes. The key objective has been to allow each girl to be able to select a healthy diet based on her tastes and cultural needs.

School DinnersAll ingredients are fresh and, as much as possible, sourced locally. Lunch menus rotate on a fortnightly basis and all items are clearly marked as to whether they are vegetarian, halal etc. On any given day you’re likely to find a pupil eating a chickpea, spinach and sweet potato korma sitting next to someone eating pork and sage meatballs with rigatoni pasta, next to another munching on a tuna kebab.

The girls themselves report not only are they are spending longer eating their lunches and that there is a more social ambience, but that they are trying a whole range of new foods as well. The reason given almost universally by the girls themselves is that “it all looks and tastes Fresh food made from scratchamazing!”

Menus rotate on a two-week cycle; the menus for each day can be viewed or downloaded here.

All food prepared at Withington Girls’ School is prepared in a kitchen where gluten and other allergens are present, and our menu descriptions do not include all ingredients. Those with food allergies should inform Catering staff before making food choices. Full allergen information is available upon request. (EU Reg. 1169/2011)

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